The Cowboys Farm is a health-focused food brand founded by two fathers, Navin and Vicky, with a mission to bring honest and nutritious foods to every table. Committed to offering chemical-free and preservative-free products, the brand sources high-quality ingredients to create wholesome food options. Initially driven by a personal need for healthier choices, the initiative has grown into a larger purpose of spreading awareness about true nutrition. The product range includes millet-based dosa batters, muesli, and gluten-free alternatives, catering to individuals seeking clean, natural, and high-nutrient foods. With a focus on daily learning and evolution, the brand continuously strives to bring positive changes to food consumption habits.