Tripitaka – Food & Beverages

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About

Tripitaka Food & Beverages, a Hyderabad-based company, offers a tantalizing array of premium culinary delights, delivering an exceptional taste experience to customers across India. Founded by Deepika Rao, a nutritionist, and Abhinav M, a brewer, Tripitaka’s product line is a reflection of their commitment to quality and purity. From velvety nut butters made from carefully selected nuts to delicious kombuchas bursting with natural goodness. Their love for fermentation has led to a range of probiotic-rich offerings, including hot sauces and kimchi, which promote gut health. Tripitaka stands out with its “no-preservative” philosophy, ensuring all products are free from artificial additives and chemicals. Each Tripitaka product is crafted with precision and dedication, delivering authentic taste and health benefits to customers.

Offerings

Offerings
  • Premium Nut Butters
  • Artisan Kombuchas
  • Probiotic Hot Sauces
  • Authentic Kimchi
  • Traditional Spices
  • Gourmet Jams

USP

USP
  • Real Fruit Ingredients
  • No Preservatives
  • Probiotic Rich
  • Small Batch Production
  • Nutritionist-Approved
  • Authentic Flavors

FAQs

Where can I purchase Tripitaka products?

Tripitaka products are available for purchase on their website and at selected stores. For a full list of locations and online shopping options, visit the "Find Us" section on the Tripitaka website.

Are Tripitaka products suitable for people with dietary restrictions?

Yes, Tripitaka products are crafted to cater to various dietary needs. With a focus on natural ingredients and no artificial preservatives, the range includes options that are suitable for various dietary preferences. For specific dietary concerns, it is recommended to check the ingredient list on the product packaging or contact Tripitaka directly for detailed information.

How are Tripitaka products made?

Tripitaka products are crafted with a commitment to quality and purity. The company uses natural ingredients and follows traditional methods of production, including fermentation for probiotic-rich items like kombucha and kimchi. All products are made in small batches to ensure freshness and taste.

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